Double Orange Cake
A lovely light sponge cake, this is always popular and is especially good on the day it's made, says Mary.
I say: 2 left-over oranges in the fruit basket did the trick!
What do we need:
175 gr softened butter
175 gr caster sugar
3 large eggs, beaten
175 self-raising flour
1 and a half level teaspoons baking powder
grated rind and juice of 1 large orange
To finish:
about 2 tablespoons apricot jam
100 gr icing sugar
finely shredded rind and juice
of 1/2 Orange
And then i baked another batch of Diggers. Mjom Mjom.
"Enjoy"
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