Lemon/Orange Swiss Roll

Lemon/Orange Swiss Roll



What do we need:

4 large eggs
100 gr caster sugar
finely grated rind of 1 lemon/orange
100 gr self-raising flour

For the filling:

4 tablespoons of lemon curd/marmalade



Notes on a yellow post-it:

Beware of the time and the temperature of the oven and roll. Do not walk away and keep eyes on the sponge please. Do not use cheap and inferior flour. Recipe from Mary Berry's Baking Bible.


                                                                "Enjoy"