English Madeleines

English Madeleines

For this recipe, you will need dariole moulds, which are available from specialist cook shops and department stores. If you don't have ten, make the madeleines in two batches, says Mary.

I say: Don't have the darioles but i used a cupcake shape mould, which i got for Christmas from my eldest daughter Melanie.


What do we need:

100 gr softened butter
100 gr caster sugar
2 large eggs
100 gr self-raising flour
1 level teaspoon baking powder
2-3 drops vanilla extract


To finish:

4 tablespoons raspberry or
strawberry jam
50 gr dessicated coconut
Red or natural glacé cherries (Bigarreaux)





                                                           "Enjoy"