Special Fruit Scones

Special Fruit Scones 

Making good scones is so easy if the mixture is not too dry and the dough is not overhandled. Wrap the scones in a clean tea towel after baking to keep them moist. This recipe makes about 14 scones, says Mary.



I say:    Eat them as fresh as possible
 and I made some extra for the birds out in the cold and snow.



What do we need:
225 gr self-raising flour
1 level teaspoon baking powder
50 gr softened butter
25 gr caster sugar
50 gr mixed dried fruit  ( I chose Pineapple and Papaya from the health shop)
1 large egg
a little milk





Yum Yum Pigs Bum!


                                                        "Enjoy"