Banoffi Pie

Banoffi Pie

The combination of toffee, bananas and cream makes this one of the most popular desserts around. Make sure you use a non-stick pan for the toffee and watch it very closely as you are making it, as it can burn easily, says Mary

I say: Let's Banoffi !!!
                                                                                         No oven required!


What do we need:

For the base:
175 gr ginger biscuits
65 gr butter

For the toffee filling:

100 gr butter
100 gr light muscovado sugar
2 x 397 gr cans condensed milk

For the topping:

300 ml double cream
1 large banana
a little lemon juice
a little grated Belgian milk or plain chocolate, for sprinkling


                                                             "Enjoy"