Chocolate Chip Brownies

Chocolate Chip Brownies

A really simple brownie recipe- just measure all the ingredients into a bowl and give it a good mix!  Be careful not to overcook your brownies: thay should have a slightly gooey texture. The outside crust should be on the crisp side though, thanks to the high proportion of sugar, says Mary


I say: Make sure there's enough sugar and butter in your pantry!


What do we need:

275 gr softened butter
375 gr caster sugar
4 large eggs
75 gr cocoa powder
100 gr self-raising flour
100 gr plain chocolate chips

                                                                      "Enjoy"