Cherry Loaf Cake
Always a favourite. Wash and dry the quartered cherries thoroughly to prevent them from sinking to the bottom of the cake, says Mary.
I say: Cherries from the freezer work very well. And it's scrumptiously delicious!
What do we need:
175 gr red or natural glacé cherries
225 gr self-raising flour
175 gr butter softened
175 gr caster sugar
finely grated rind of 1 lemon
50 gr ground almonds
3 large eggs
"Enjoy"
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