Filo Apple Strudel

Filo Apple Strudel


I've used ready-made filo pastry in this recipe, for ease. Try to find the shorter packets of filo pastry as then you won't need to trim the pastry to size. Any leftover filo will keep in the fridge for 2 days, alternatively, you can wrap it carefully, put it into the freezer straight away and use within one month, says Mary:

I say: Quick and easy if the pastry works, I'll get proper filo next time, mine was all broken in the packet already. The strudels taste very sweet!



What do we need:
For the filling:

350 gr peeled, cored and roughly
chopped cooking apples.
juice of 1/2 lemon
75 gr demerara sugar
25 gr fresh breadcrumbs (mine came out of a packet)
50 gr sultanas
1 level teaspoon ground cinnamon

8 sheets filo pastry
18x33 cm
100 gr butter, melted (I used a bit more)

For the topping:

2 tablespoons caster sugar
2 tablespoons water
icing sugar, for dusting




                                                                             "Enjoy"