Apple and Cinnamon Cake

Apple and Cinnamon Cake



This is the sort of cake that you would  expect to find in a first-class coffee shop or tearoom.       It's great for school fêtes and charity events-sell it in wedges, ideally warmed and with a dollop     of clotted cream, says Mary.



I say: Bring on the cinnamon!



What do we need:

225 gr softened butter
225 gr light muscovado sugar
3 large eggs
100 gr chopped walnuts
100 gr sultanas
225 gr self-rasing flour
2 level teaspoons baking powder
400 gr cooking apples, peeled
cored and grated
1 level teaspoon ground cinnamon

To Finish:

light muscovado sugar,
for sprinkling
extra chopped walnuts,
for sprinkling
icing sugar, for dusting




Notes on a yellow post-it:
It leaks a bit so i used a little tray as an extra
Thick cookie dough, is that ok?
Mind how you grate those apples! I dropped the last bit of point.
It really rises!




                                                                  "Enjoy"