Pink Valentine Cupcakes

 Pink  Valentine Cupcakes



Makes 12                                           Prep: 30 mins                  Baking: 20 mins




What do we need:

125 gr butter, softened
125 gr soft light brown sugar
2 eggs
150gr self-raising flour
3 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon red food colouring


Topping:

Whipped cream and sugared hearts




1. Preheat your oven to 180C. Stand 12 silicone or paper cases in a muffin tin. Beat together the butter and sugar until it is light and fluffy. Beat in the eggs one at a time. Mix in the flour and the milk. Add the food dye and mix well. Divide the mixture into the 12 cases.

2. Bake for 15-20 minutes until risen and springy to the touch. Leave to cool on your wire rack.

3. Make your topping to your "hearts "content.



Conny's Tip:
Before mixing, get your ingredients to room temperature, as you will get a better batter!


                                                             "Enjoy"