My Secret Valentine Cupcakes

My Secret Valentine Cupcakes






Makes: 12                                          Prep: 30 mins                                  Baking:20 mins



What do we need:

125 gr butter, softened
125 gr soft light brown sugar
2 eggs
150 gr self-raising flour
3 tablespoons milk
1 teaspoon vanilla extract


For the topping:
Whipped cream and chocolate hearts.
Decorate to your "hearts" content.



1. Preheat your oven to 180C.
Put silicone or paper cases in your muffin tin.
Beat together the butter and sugar until pale and fluffy. Beat in the eggs one by one. Mix in the flour and milk.  And the vanilla extract.  And a secret ingredient. Divide the mixture between the cases.

2. Bake for 15-20 minutes until risen and springy to the touch. Leave to cool completely on your wire rack.

3. Top and decorate.




                                                                 "Enjoy"