Melting Moments
These old-fashioned biscuits are very short in texture. They are best eaten within a couple of days of making. This recipe makes about 36 biscuits, says Mary.
I say: They are delicious but beware of the baking time! My biscuits only took 13-15 minutes!
What do we need:
225 softened butter
175 gr golden caster sugar
2 large eggyolks
a few drops of vanilla extract
275 gr self-raising flour
50 gr porridge oats
12 red or natural glacé cherries (optional)
I used some left-over defrosted cherries.
"Enjoy"
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